Cattle

English
Description: 

(includes beef and dairy) Includes topics on production and husbandry practices for beef and dairy cattle such as, genetics and breeding, handling, raising, culling, calving, nutrition, feeding, milking, animal health and disease control, transportation, dairy product processing, etc.

Information on courses and programs appears in the language of instruction.

Alberta

British Columbia

Manitoba

National (including online and distance courses)

Ontario

Quebec

Saskatchewan