Includes topics on production and cultivation of aquatic plants and animals such as genetics and breeding, hatching, handling, farming, nutrition, feeding, environmental monitoring, harvesting, animal health and disease control, marketing, etc.
(includes beef and dairy) Includes topics on production and husbandry practices for beef and dairy cattle such as, genetics and breeding, handling, raising, culling, calving, nutrition, feeding, milking, animal health and disease control, transportation, dairy product processing, etc.
Grains, cereals, oilseeds, pulses, pastures, forages, forage seed, fibre. Includes topics on cultivation such as, genetics and breeding, planting, soil/nutrient management, growing, harvesting, grading, marketing, pest management, etc.
(includes potatoes and melons). Includes topics on cultivation such as, genetics and breeding, planting, soil/nutrient management, growing, harvesting, pruning, marketing, processing, pest management, etc.
Includes topics on environmental stewardship, economics, accounting, marketing, engineering, management, leadership, food safety, biosecurity, equipment technology and handling, mechanics, processing, pest management, manure management, inspection, human resources, health and safety, etc.
Includes topics on greenhouse cultivation such as genetics and breeding, planting, soil/nutrient management, growing, harvesting, pruning, transplanting, marketing, pest management, etc.
(includes herbs and spices, maple, sod, bees, tobacco, hemp, non-timber forest products)
(Sheep, goats, bison, elk, llama, alpaca, horses, rabbits, deer, fox, and mink). Includes topics on production and husbandry practices such as, genetics and breeding, handling, raising, behaviour, nutrition, feeding, animal health and disease control, marketing, product processing, etc.
Includes topics on production and husbandry practices for meat and egg type poultry such as, genetics and breeding, handling, raising, laying, hatching, nutrition, feeding, animal health and disease control, transportation, etc.
Includes topics on production and husbandry practices for swine such as, genetics and breeding, handling, raising, farrowing, nutrition, feeding, animal health and disease control, transportation, etc.
(Includes grapes). Includes topics on cultivation such as, genetics and breeding, planting, soil/nutrient management, growing, harvesting, pruning, marketing, processing, pest management, etc.