Dairy Supervisor (Level 2) Skill Set

Alberta Agriculture and Rural Development

Stettler AB


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Target Audience:

Highschool Students

Recognition Provided:

Apprenticeship
Certificate

Method of Instruction:

Classroom
On-site/On-farm

Availability of Program:

Year-round

Agriculture Business:

Cattle

Subject of Training:

Animal Production
Equipment / Machine Operation and Maintenance
Marketing (includes value added)
Managing Milking and Sanitation Supervise the milking routine Monitor & manage the milking equipment system for proper operation Develop and manage a cleaning & sanitation program for milking equipment Develop a schedule, routine & manage the milk servicing systems Supervise the maintenance of milk quality standards Supervise the farm facilities cleaning & waste management programManaging Calf-Rearing Develop a feeding program & supervise calf feeding (0-3 months) Operate & manage a preventative health program for calves Monitor calf health, detect sickness, disorders & take actionManaging Cattle Breeding

Language of Instruction:

English

For program information contact:

(780) 644-5378
Visit the program Web site
Nicole Hornett, Green Program Coordinator


Last Updated: 2013-05-09

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