Box 263
Shawville QC J0X 2Y0
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Duration:
825 h
Cost:
Target Audience:
High school-level students
Recognition Provided:
AEC
Method of Instruction:
On-site/On-farm
Availability of Program:
Agriculture Business:
Crops
Subject of Training:
Business Planning, Strategy and Structure
Crop Production
Equipment / Machine Operation and Maintenance
Financial Management (includes production economics)
Marketing (includes value added)
This program provides the students with the necessary skills to develop their entrepreneurial potential, make the required organizational choices to improve the efficiency of cattle production, evaluate the development potential of a herd and replacement beef, improve herd management, (including forage quality), in cattle production,identify one’s training and development needs, develop a beef cattle marketing plan, prepare the financial development of an enterprise, and improve the environment and work efficiency in beef cattle production
Language of Instruction:
For program information contact:
Last Updated: 2013-05-09
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