Dairy Production & Management: Science & Practice

University of the Fraser Valley - Agriculture Technology Department

45635 Yale Road
Chilliwack BC V2P 6T4


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Duration:

More than 2 months

40 hours

Cost:

$416.67

14 sessions x 2 hours 50min each = 40 hours

Recognition Provided:

Credit towards diploma/degree

Method of Instruction:

Classroom
On-site/On-farm

Availability of Program:

Daytime

Yearly - January-April.

Agriculture Business:

Cattle

Subject of Training:

Animal Production
Business Planning, Strategy and Structure
Marketing (includes value added)

The feeding, breeding, and nutrition of dairy animals is covered. Topics include the production, processing, and marketing of milk, as well as an overview of dairy farm facilities and management. Emphasis will be placed on dairy herd improvement through sound management and applied genetics. Students will be required to participate in the care of departmental livestock outside of regular class hours. Off-campus field trips are required. The science of milk production and biology of the udder will be covered.

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Language of Instruction:

English

For program information contact:

1-888-504-7441, ext. 2813
(604) 795-2813
Visit the program Web site
Shelley Hayes, Department Assistant/Advisor


Last Updated: 2013-05-09

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