Stettler AB
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Target Audience:
Highschool Students
Recognition Provided:
Apprenticeship
Certificate
Certificate
Method of Instruction:
Classroom
On-site/On-farm
On-site/On-farm
Availability of Program:
Year-round
Agriculture Business:
Cattle
Subject of Training:
Animal Production
Business Planning, Strategy and Structure
Demonstrate basic knowledge of animal physiology and anatomy & common health disorders Perform basic animal first aid Interpret drug labels and administer treatments Apply internal and external pest control materials Monitor cattle during calving and perform post-calving routine Judge cattle for culling and breeding Know basics of current beef quality assurance programs and beef food safety issues Understand cattle growth stimulants and their usage (Optional)
Business Planning, Strategy and Structure
Demonstrate basic knowledge of animal physiology and anatomy & common health disorders Perform basic animal first aid Interpret drug labels and administer treatments Apply internal and external pest control materials Monitor cattle during calving and perform post-calving routine Judge cattle for culling and breeding Know basics of current beef quality assurance programs and beef food safety issues Understand cattle growth stimulants and their usage (Optional)
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
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