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Find the AME -Agri-Food Management Excellence using Google Maps
Duration:
3 modules/ 5 days per module
December 11-15, 2012
March 19-23, 2013
December 3-7,2013
Agenda:
10:15 a.m.
. – Depart for Tours
|
Creating Your Vision – Larry Martin |
Case Study - Cold Springs Farm Ltd. –Larry Martin |
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| 8:30 -10:30am
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Break
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Break | 10:30 a.m. - 12:00 noon
11:00-1:00pm Strategic Visioning - Larry Martin
|
Management Accounting - Daryl Pohlman |
12:00 - 1:00 p.m.
Lunch
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Lunch – Summit Room
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1:00 - 3:00 p.m.
1:15- 2:30pm Strategic Visioning - Larry Martin
|
Management Accounting - Daryl Pohlman |
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7:30 – 8:30 a.m.7:00 a.m. – Breakfast-MT>.Baker
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Cost:
Participants may pay for the entire program in one payment or in two annual payments. A discount is allowed for a second person from the same operation
Target Audience:
Top 20% of producers.
Recognition Provided:
Upon completion of the program and the presentation of a complete strategic business plan for their operations, particpants receive a certificate signed by the lead instructor of the program.
Method of Instruction:
Each module begins with tours of outstanding operations in the region of the country in which each module is held. Classroom instruction is followed by at-home strategic planning and implementation.
Availability of Program:
The program is divided into 3 modules, held in late fall and spring of each year. All modules are required to complete the program and receive a certificate.
Agriculture Business:
Cattle
Crops
Field Fruit and Vegetables
General
Greenhouse, Nursery, Landscape and Floriculture
Other & Non-Traditional
Other Animal
Poultry and Egg
Swine
Tree Fruit and Vine
Subject of Training:
Financial Management (includes production economics)
Human Resources
Marketing (includes value added)
Succession Planning
Content and instruction – outstanding instructors and mentors present cutting edge management concepts in a relaxed, yet intense learning environment. The on-site portions are delivered over five-day periods at select locations across Canada. They introduce you to a variety of management situations, experiences and conditions. Learning is tailored to your situation – graduation requirement is to apply course material while developing a strategic and operating plan for your farm.
Language of Instruction:
For program information contact:
Last Updated: 2013-05-15
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