Livestock Production Certificate 1 year

University of the Fraser Valley - Agriculture Technology Department

45635 Yale Road
Chilliwack BC V2P 6T4


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Duration:

More than 2 months

1 year - September-December (Fall semester), January-April (Winter semester), Chilliwack campus

Cost:

$5,801.63

Two 15 week semesters = 30 weeks. $2,772.44 (Fall semster), $3,029.19 (Winter semester) = $5,801.63 + about $1,500 annually for books, field trips, and supplies.

Recognition Provided:

Certificate

Method of Instruction:

Classroom
On-site/On-farm

Availability of Program:

Year-round
Daytime

September-April

Agriculture Business:

Poultry and Egg
Cattle
Swine
Crops
General
Other Animal

Subject of Training:

Animal Production
Business Planning, Strategy and Structure
Crop Production
Equipment / Machine Operation and Maintenance
Marketing (includes value added)

Livestock Production certificate and two-year Agriculture Technology diploma with an option in Livestock Production. Once you’ve completed the one-year certificate, you can ladder directly into the diploma. As a livestock production student, you will participate in hands-on learning in our UFV barn.  Graduates of this program will be qualified to seek employment on dairy farms, as government technicians, in other supply and livestock sectors, and in the agri-service sectors. Some graduates start their own enterprises.

Language of Instruction:

English

For program information contact:

1-888-504-7441, ext. 2813
(604) 795-2813
Visit the program Web site
Shelley Hayes Hayes, Department Assistant/Advisor


Last Updated: 2013-05-09

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