Duration:
Less than one week
12 hours
12 hours
Cost:
$275.00
Target Audience:
This 12-hours workshop will provide you with practical information that will enable you to manage the key steps prior to, during & after calving.
Recognition Provided:
Certificate
Method of Instruction:
Classroom
Availability of Program:
Seasonal
Agriculture Business:
Cattle
Subject of Training:
Animal Production
Business Planning, Strategy and Structure
Financial Management (includes production economics)
Marketing (includes value added)
Business Planning, Strategy and Structure
Financial Management (includes production economics)
Marketing (includes value added)
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
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