English
Description:
Includes topics on production and husbandry practices for swine such as, genetics and breeding, handling, raising, farrowing, nutrition, feeding, animal health and disease control, transportation, etc.
Includes topics on production and husbandry practices for swine such as, genetics and breeding, handling, raising, farrowing, nutrition, feeding, animal health and disease control, transportation, etc.
Information on courses and programs appears in the language of instruction.
