Swine Farrow to Finish Supervisor (Level 2) Skill Set

Alberta Agriculture and Rural Development

Stettler AB


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Target Audience:

Highschool Students

Recognition Provided:

Apprenticeship
Certificate

Method of Instruction:

Classroom
On-site/On-farm

Availability of Program:

Year-round

Agriculture Business:

Other Animal
Swine

Subject of Training:

Animal Production
Business Planning, Strategy and Structure
Equipment / Machine Operation and Maintenance
Financial Management (includes production economics)
Managing Pig Operations Supervise pig production in weaning, growing, breeding and farrowing area Manage animal welfare Locate & evaluate swine enterprise assistance & information resources Supervise & operate the production performance records system Operate a computerized production records/ management system & analyze reportsManaging Feeding

Language of Instruction:

English

For program information contact:

(780) 644-5378
Visit the program Web site
Nicole Hornett, Green Program Coordinator


Last Updated: 2013-05-09

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