Professional diploma in pork production

École professionnelle de Saint-Hyacinthe - Pavillon Central

1455, boul. Casavant Est.
Saint-Hyacinthe QC J2S 8S8


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Duration:

More than 2 months
1170 h

Target Audience:

High school-level students.

Agriculture Business:

Swine

Subject of Training:

Animal Production
This program aims to train workers in pork production so that they have the knowledge and skills to raise pigs, to market their product, to prepare soil for sowing, to grow and harvest forages and grains for herd feeding.

Language of Instruction:

French


For information contact:
(450) 773-8400, ext.6601
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Last Updated: 2013-05-09

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