Swine - Farrow to Finish Technician (Level 1) Skill Set

Alberta Agriculture and Rural Development

Stettler AB


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Target Audience:

Highschool Students

Recognition Provided:

Apprenticeship
Certificate

Method of Instruction:

Classroom
On-site/On-farm

Availability of Program:

Year-round

Agriculture Business:

Swine

Subject of Training:

Animal Production
Equipment / Machine Operation and Maintenance
Recognize, treat & monitor basic health problems Demonstrate appropriate personal hygiene practices Maintain facility & equipment cleanliness and sanitationFarrowing Swine Monitor farrowing sows and carry out farm’s farrowing protocol Induce sows to farrow

Language of Instruction:

English

For program information contact:

(780) 644-5378
Visit the program Web site
Nicole Hornett, Green Program Coordinator


Last Updated: 2013-05-09

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