9, rue Notre-Dame-de-Lourdes
Ville-Marie QC J9V 1X7
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Duration:
More than 2 months
1170 h
1170 h
Target Audience:
High school-level students.
Agriculture Business:
Swine
Subject of Training:
Animal Production
This program aims to train workers in pork production so that they have the knowledge and skills to raise pigs, to market their product, to prepare, repair and maintain equipment, to prepare soil for sowing, to grow and harvest forages and grains for herd feeding.
This program aims to train workers in pork production so that they have the knowledge and skills to raise pigs, to market their product, to prepare, repair and maintain equipment, to prepare soil for sowing, to grow and harvest forages and grains for herd feeding.
Language of Instruction:
French
For information contact:
Last Updated: 2013-05-09
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