Professional diploma in pork production

Centre Frere-Moffet

9, rue Notre-Dame-de-Lourdes
Ville-Marie QC J9V 1X7


Visit our Website
Find the Centre Frere-Moffet using Google Maps

Duration:

More than 2 months
1170 h

Target Audience:

High school-level students.

Agriculture Business:

Swine

Subject of Training:

Animal Production
This program aims to train workers in pork production so that they have the knowledge and skills to raise pigs, to market their product, to prepare, repair and maintain equipment, to prepare soil for sowing, to grow and harvest forages and grains for herd feeding.

Language of Instruction:

French


For information contact:


Last Updated: 2013-05-09

Ratings and Comments

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Image CAPTCHA