Pork Production Manager - Certificate

Assiniboine Community College

1430 Victoria Avenue East
Brandon MB R7A 5Y3


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Cost:

$2,400.00
At Brandon location, cost is $840, plus $35 program application fee. At Steinbach location, an additional course in leadership is included, and total cost is $920, plus the $35 application fee.

Target Audience:

Targets those who wish to find careers or update their skills as hog barn employees, unit managers or hog barn managers.

Recognition Provided:

Certificate

Method of Instruction:

Classroom
Correspondence

Availability of Program:

Seasonal

Agriculture Business:

Swine

Subject of Training:

Animal Production
Business Planning, Strategy and Structure
Crop Production
Financial Management (includes production economics)
Human Resources

Language of Instruction:

English

For program information contact:

(204) 725-8712
Visit the program Web site
Mary Petersen, Pork Programs


Last Updated: 2013-05-09

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