Introduction to Pastured Pigs

FarmStart

P.O. Box 1875
Guelph ON N1H 7A1


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Duration:

Less than one week

When: Sunday Sept 23, 2012, 9:30am – 4:30pm
Where: Green Being Farm, Neustadt.

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Cost:

$95 +HST per person or $170 + HST for a team of two

Method of Instruction:

On-site/On-farm
Workshops

Availability of Program:

Seasonal

Agriculture Business:

Swine

Subject of Training:

Animal Production

Join Tarrah Young of Green Being Farm as she shares lessons from her own experiences raising heritage pigs on pasture, as well as innovative and valuable information gleaned from research abroad. Topics to be covered include feeding and grazing options, natural health care, farrowing, breed selection, processing, marketing and economics.

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Language of Instruction:

English

For program information contact:

519 836 7046 x 104
Visit the program Web site
Alexandra English, Training and Resources Program Manager


Last Updated: 2013-05-09

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