CRN: 02-900 October 24 - 26, 2011                   Monday, Tuesday, Wednesday 9am to 4pm           Room 240B                                                   Location: Saskatoon

CRN: 03-963 February 27 - 29, 2012             Monday, Tuesday, Wednesday 9am to 4pm         Room 240B                                                 Location: Saskatoon

CRN: 03-964 April 3 - 5, 2012                      Tuesday, Wednesday, Thursday 9am to 4pm      Room 240B                                               Location: Saskatoon

18 hours/1 week

GST included                                                        Additional costs: print material $25.00

You will learn everything from writing cheques, creating bills and reports, to the basics of business accounting, including managing accounts payables/receivables, invoicing and payroll.

CRN: 04-57 May 3 - June 12, 2012                 Tuesdays, Thursdays 6pm to 8pm                        Room 306B                                                   Location: Saskatoon

24 hours/8 weeks

Additional costs: books and materials range between    $120 to $150.

You will learn how to use a computerized accounting software package.  Your studies will focus on self-guided exercises using the general, payables, receivables and inventory ledgers.

CRN: 02-868 September 1 - December 8, 2011 Thursdays 7pm to 10pm                                      Room 309                                                     Location: Saskatoon

45 hours/ 15 weeks

Additional costs: books and material ranging from $120 to $150.

The course is an introduction to the study of cost accounting theory and practice.  You will focus on the differences between cost accounting and financial accounting, various cost accounting terms, an introduction to costing systems and responsibility accounting using master and flexible budgets.

CRN: 02-870 September 6 - December 13, 2011 Tuesdays 7-10 pm                                              Room B2.4                                                     Location: Saskatoon

45 hours/ 15 weeks

Additional costs: books and materials range between $120 - $150.

Your studies will expand on the material covered in Tax 1 (TAX 221) and you will learn the skills required to solve more compex problems for individual taxpayers.  You will study the calculation of taxable income, calculation of corporate tax and the competion of corporate income tax returns.

CRN: 03-699 January 12 - April 19, 2012              Thursdays 7 - 10pm                                            Room 309                                                           Location: Saskatoon

45 hours/15 weeks

Additional costs: books and materials ranging from $120 - $150.

Your studies will be a continuation of Cost Accounting 1 (ACCT 226).  You will study non-routine decision making, cost allocation theory and methods, process posting, hybrid costing sysyems, inventory management and sales and input variances.

CRN: 01-52 August 29 - December 19, 2011      Mondays 7-10pm                                                 Room 317                                                           Location: Saskatoon

CRN: 03-702 January 11 - April 18, 2012        Wednesdays 7-10pm                                       Room 317                                                  Location: Saskatoon

45 hours/15 weeks

Additional costs: books and materials range between $120-$150.

Your studies will focus on an introduction to financial accounting building on the skills you learned in ACCT 122 (Introductory Financial Accounting1).  You will study accounting for payroll and accounting for other assets and liabilities.  The course covers accounting for capital assets, liabilities, partnerships and corporations.

CRN: 01-51 August 29 - December 19, 2011        Mondays 7-10pm                                                  Room 144                                                        Location: Saskatoon

45 hours/ 15 weeks

Additional Costs: books and materials range between $120-$150.

You will be provided with an overview of the development of management theory and practices.  Course content includes organizing, planning, leading and controlling functions, and focuses on decisions in different types of environments.

15 weeks, Winter semester (January-April), Chilliwack campus

14 sessions x 1 hours 50min each = 40 hours

Winter semester (January-April)

This course examines how agriculture addresses food issues with regard to safety, quality, security, biosecurity, and defense. Students will learn how agricultural policy, practices, and human resource management play key roles in these issues by understanding how they work and fit into related on-farm programs used today. Current industry and government recognized programs across all types of commodities, where available, will be used throughout the course to showcase the principles and methods used to control the risks associated with these issues. Actual case studies, field trips, and labs will be used to provide some hands-on experience where possible. Audit preparation and skills will also be introduced to help the future farm manager or auditor prepare for an audit experience in any of these areas.

40 hours

14 sessions x 2 hours 50min each = 40 hours

Yearly - January-April.

The feeding, breeding, and nutrition of dairy animals is covered. Topics include the production, processing, and marketing of milk, as well as an overview of dairy farm facilities and management. Emphasis will be placed on dairy herd improvement through sound management and applied genetics. Students will be required to participate in the care of departmental livestock outside of regular class hours. Off-campus field trips are required. The science of milk production and biology of the udder will be covered.