N/A

40 hours - Fall semester (September-December), only offered in odd-numbered years, Chilliwack campus

$416.67

Fall semester (September-December), only offered in odd-numbered years.

This course covers feeding, breeding, and management for commercial and purebred swine operations. Topics include production, marketing, facilities, equipment; swine herd health, and genetics. This course will also cover the poultry industry in Canada, mainly in the Fraser Valley at the farm level.
The basics of feeding, breeding, and management of different types of poultry will also be covered Students will be required to participate in the care of departmental livestock outside of regular class hours. Field trips are required.

40 hours, Fall semester (September-December), in-class in even-numbered years, on-line in odd-numbered years.

$416.67

Offered in-class in even-numbered years, on-line in odd-numbered years.

Fall semester (September-December), offered in-class in even-numbered years, on-line in odd-numbered years.

Field production of commonly grown vegetable crops in British Columbia will be discussed. Topics include the biology, physiology and post harvest handling of the crop groups; site selection as influenced by environmental and economic conditions, field preparation, variety selection and cultivation practices. The culture of mushrooms and ginseng are covered as an essential part of the course. Field trips may be required outside regular class hours, including Saturdays. This course is offered live in even-numbered years, on-line in odd numbered years.

6 days, / 9:30-4:30

Developing a Holistic Goal, the seven testing Guidelines, Learning to make better decisions, a Financial Plan for your Farm,   Planned Grazing, Biological Monitering, Time management.

Covers 6 days of instruction + course materials

Course dates & locations move around the province, contact us for next opportunity to take the course.

Family Farm Management Teams/Couples

Each Farm takes away a completed Holistic Goal and a well started financial plan to use on thier farm.

lecture, discussion, individual and small group activities

Would bring course to your management club or commodity group. Contact for details

Whole farm business management, integrating social, economic and environmental goals and learning to make better decisions that take you towards your goal.

Aimed at those interested in both practical and academic experiences.

Two year applied agriculture program.

Mid September - April each year

Winnipeg, Manitoba

Graduates are eligible for membership with Manitoba Institute of Agrologists as a Tech. Ag.

up to 40 hours of setup and training (minimum 4 hrs/day) as needed/requested by client

At client's home/place of business

Setup of chart of accounts, discussion of operation 4 hrs

Setup inventories, capital assets, payables/receivables. opening balances 4 hrs

Input of first month's information, reconciliation, guidance on client continuing input 4 hrs

Reviewing work client did, dealing with questions, bank reconciliation, GST reporting, Net worth reporting 4 hrs

Reviewing year's transactions, questions, year-end procedures, review AgriStability data and inventories, ratios, production costing, cash flow and budgeting features 6-8 hrs

Incorporate year-end accouting entries, close off old year, analyze changes that need to be made to Chart of Accounts & expense distributions, set up enterprising feature if applicable. 4 hrs

Basic rate of $40/hour plus time and mileage (this will vary per the market rate of fuel)

Farmers (sole proprietors, partnerships, corporations) looking to improve recordkeeping and incorporate AgExpert into management of their operation.

At client's home/business office or at my farm office

As client needs throughout the year, limited availability from April to September

AgExpert Analyst farm accounting program

as per client needs/request

set up of data, enter crop records, create farm financial plans, analyze reports

$40/hr plus time and travel (varies with fuel prices)

Farmers and Ag business

at client's home or place of business

available year-round with limited availability from April-September

Field Manager Pro