The length of the training is dependent on the student's requirements.

An AgExpert file is created and the student is taken through the process of recording revenues and expenses, how to use the payroll module and bank reconciliation features.  We look at the reporting as well as review backup procedures.

The training is provided on and hourly basis of $72.00 per hour.  This does not include travel or meals.

AgExpert Certified Advisor

Training is provided either at the office in Yorkton or on site.  The preferred location is in the office.

Our office hours are 8:00 A.M. to 4:30 P.M. Monday to Friday.

Learning how to use AgExpert to track your farm account records.

825 h

High school-level students

AEC

This program provides the students with the necessary skills to develop their entrepreneurial potential, make the required organizational choices to improve the efficiency of cattle production, evaluate the development potential of a herd and replacement beef, improve herd management, (including forage quality), in cattle production,identify one’s training and development needs, develop a beef cattle marketing plan, prepare the financial development of an enterprise, and improve the environment and work efficiency in beef cattle production

Fall-Winter Semesters 2011-2012

825 Hours

High school-level students

AEC

This program teaches the student how to produce a variety of crops. Students also analyze the economic realities of Honey, Maple, Greenhouse, Horticulture, and Vegetable productions in Quebec.

765 hrs./ Monday -Friday 9am to 3:30 pm

La durée maximale est de 18 mois répartis sur une période pouvant aller jusqu'à trois ans.

Ouvrières ou ouvriers en production serricole qui ont 16 ans ou plus et qui sont salariés d'une entreprise en production serricole.

Certificat de qualification professionnelle et Attestation de compétences essentielles du métier.

Sur les lieux: dans l'entreprise où travaille l'apprentie ou l'apprenti.

Être capable : - Préparer des cultures en serre; Entretenir des cultures en serre;  Appliquer des techniques de phytoprotection en serre; Préparer et conditionner des produits de serre pour la commercialisation; Nettoyer et entretenir des serres.  D’autres compétences sont également complémentaires au certificat de qualification professionnelle en fonction de l’organisation du travail de l’entreprise.