45635 Yale Road
Chilliwack BC V2P 6T4
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Trouvez University of the Fraser Valley - Agriculture Technology Department à l'aide des cartes Google
Durée du programme :
40 hours, Fall semester (September-December), in-class in even-numbered years, on-line in odd-numbered years.
Coût :
$416.67
Diplôme/Certificat :
Mode d'enseignement :
Sur les lieux ou à la ferme
Autre
Offered in-class in even-numbered years, on-line in odd-numbered years.
Disponibilité du programme :
Fall semester (September-December), offered in-class in even-numbered years, on-line in odd-numbered years.
Entreprises Agricoles:
Serres- Fruits et Légumes, Pépinières, Aménagement
Cultures
Sujets de formation :
Field production of commonly grown vegetable crops in British Columbia will be discussed. Topics include the biology, physiology and post harvest handling of the crop groups; site selection as influenced by environmental and economic conditions, field preparation, variety selection and cultivation practices. The culture of mushrooms and ginseng are covered as an essential part of the course. Field trips may be required outside regular class hours, including Saturdays. This course is offered live in even-numbered years, on-line in odd numbered years.
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Langue d'enseignement :
Personne-contact :
(604) 795-2813
Visitez le site Internet du programme
Shelley Hayes, Department Assistant/Advisor
Dernière mise à jour : 2013-05-08
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