Contrôle de la fabrication artisanale de fromage

Institut de technologie agroalimentaire, campus de La Pocatière

401, rue Poiré
La Pocatière QC G0R 1ZO


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Duration:

Between one week and 2 months
51 h

Cost:

700$

Method of Instruction:

Classroom

Agriculture Business:

General

Subject of Training:

Marketing (includes value added)
Techniques de transformation. Gestion de l'innocuité. Contrôle de la qualité. Trois fabrications de fromages.

Language of Instruction:

French

For program information contact:

1 800 383-6272
(418) 856-1110 poste 1252
Visit the program Web site
Édith Lavoie


Last Updated: 2013-05-09

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