401, rue Poiré
La Pocatière QC G0R 1ZO
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Duration:
Between one week and 2 months
51 h
51 h
Cost:
700$
Method of Instruction:
Classroom
Agriculture Business:
General
Subject of Training:
Marketing (includes value added)
Techniques de transformation. Gestion de l'innocuité. Contrôle de la qualité. Trois fabrications de fromages.
Techniques de transformation. Gestion de l'innocuité. Contrôle de la qualité. Trois fabrications de fromages.
Language of Instruction:
French
For program information contact:
Last Updated: 2013-05-09
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