Weed Management for Small to Mid Scale Organic Vegetable Production

FarmStart

P.O. Box 1875
Guelph ON N1H 7A1


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Duration:

Less than one week
June 9th, 2012, 9:15am to 4:00pm
Cedar Down Farm, 222145 Concession 14 RR# 1,  Neustadt. View Map.
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Cost:

$95 +HST per person or $170 + HST for a team of two


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Target Audience:

Beginner and Intermediate level

Method of Instruction:

On-site/On-farm
Workshops

Availability of Program:

Seasonal

Agriculture Business:

Field Fruit and Vegetables

Subject of Training:

Crop Production

Knowing how to control weeds is one of the most important skills needed for successful organic vegetable production. Organic vegetable farming requires a diverse and very proactive approach to weed control. You can avoid the constant scramble to save crops from weeds by understanding important concepts and techniques in weed control and by having a plan in place before you put the crop in the ground. Topics to be covered include weed identification, timing and mulching, tools and equipment, soil management and cover cropping for weed control, and much more!

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Language of Instruction:

English

For program information contact:

519 836 7046 x104
Visit the program Web site
Alexandra English, Training and Resources Program Manager


Last Updated: 2013-05-09

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