Undergraduate Studies in Agricultural Economics

More than 2 months

3 years (90 credits for the major)

Classroom

General

Business Planning, Strategy and Structure
Financial Management (includes production economics)
Human Resources
Marketing (includes value added)

The Major in Agricultural Economics is designed to meet the increasing public concerns related to the environment and resource use, and the importance of economics and management in the global food system. This multidisciplinary program in applied economics involves the application of economic theory and analytical methods to environmental issues and the agriculture and food system. Students receive training in economic theory and applied areas such as marketing, finance, public policy, ecology, natural resources and international development.

Students have to select one of the two options Agri-Business or Environmental Economics

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English

(514) 398-7826
Visit the program Web site
John Henning, Program Director, Agricultural Economics