Transformation et mise en marché des champignons

Cegep de Victoriaville

475 rue Notre-Dame Est
Victoriaville QC G6P 4B3

Duration:

Less than one week
18 h

Method of Instruction:

Classroom

Agriculture Business:

Field Fruit and Vegetables

Subject of Training:

Marketing (includes value added)
Techniques de transformation et de conservation des champignons. Notions de mise en marché

Language of Instruction:

French

For program information contact:

(819) 378-4033 poste 215
Guylaine Martin, agr., répondante en formation agricole

Last Updated: 2013-05-09

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