Taille des arbres fruitiers

Institut de technologie agroalimentaire, campus de La Pocatière

401, rue Poiré
La Pocatière QC G0R 1ZO


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Duration:

Less than one week
6 h

Method of Instruction:

Classroom
On-site/On-farm

Availability of Program:

Seasonal

Agriculture Business:

Tree Fruit and Vine

Subject of Training:

Crop Production
Le développement de l'arbre fruitier; La mise à fruit; Quelques termes et définitions; La coupe d'une branche; La cicatrisation; La taille de formation; La taille d'entretien.

Language of Instruction:

French

For program information contact:



Last Updated: 2013-05-09

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