Landscape Industry Executive Program Module 1

AME -Agri-Food Management Excellence

ON


Find the AME -Agri-Food Management Excellence using Google Maps

Duration:

Less than one week

Module 1- November 27- December 1,2012 Niagara Falls, ON

 

Agenda:

 

 

Tuesday

Morning

Afternoon

Evening

Thursday

Saturday

 

Operational Tours

 

Strategic Visioning – What 

 

Finance I: Understanding financial ratios

Finance I: Participant #s (continued) and Case Study on Strategy and Planning

WRAP: Assignement for Module 2

 

 

 

Strategic Planning – Deciding how to realize your vision

 

 

Managing Risk – Recognizing, ranking and managing the internal and external risks facing you

  

Learnings from Tours

 

 

 

 

Class DINNER

 

 

"

Cost:

$2,109.33- price includes HST

The cost of the program covers tuition, instructional material, all breakfasts, lunches, refreshment breaks and tours. 

The cost of the program minus the food and beverage would be $1,784.33.

Travel, hotel accomodation and dinners are not included and would be the responsibility of each participant.

Target Audience:

Top producers/ businesses in this sector.

Recognition Provided:

Certificate

All participants will receive a certificate of completion from the George Morris Centre.

Method of Instruction:

Classroom

The program includes tours, in-class instruction, group work, case studies and the participants preparing and presenting their business plans to the class.

Availability of Program:

Seasonal

The program is offered once a year

Agriculture Business:

Field Fruit and Vegetables
General
Greenhouse, Nursery, Landscape and Floriculture
Tree Fruit and Vine

Subject of Training:

Business Planning, Strategy and Structure
Financial Management (includes production economics)

The course has been custom designed for the landscape and horticultural sector.

Language of Instruction:

English

For program information contact:

519-822-3929 ext.205
Visit the program Web site
Karen Bilton, Education Coordinator


Last Updated: 2014-03-19

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