Land Food & Community 1 AGSC 350

University of British Columbia

Faculty of Land and Food Systems, Office of the Dean, #248-2357 Main Mall
Vancouver BC V6T 1Z4


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Target Audience:

Intended Student Development of this course in an online distance education format provides modules or components that could be used to provide a technologically-enhanced learning environment for regular students, but more specifically it will meet the needs of:on-campus students who need scheduling flexibility those beginning their degree in their own community mature learners wanting to be up-to-date in relevant or emerging fields those seeking qualification for professional status (P.Ag, P.Geo., etc.) those interested in the \environmental,\" \"sustainability,\" \"integrated land use\" and \"human well-being\" subject matter. "

Recognition Provided:

Certificate

Method of Instruction:

Internet

Agriculture Business:

General

Subject of Training:

Marketing (includes value added)
Introduction to managed systems and concepts of sustainability; economic, ecological and social components; managed landscapes, agri-food systems, and communities; urban and rural systems; the land, food, nutrition and human health continuum.

Language of Instruction:

English

For program information contact:

(604) 822-2620
Winnie Pang


Last Updated: 2013-05-09

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