International Food Business

Dalhousie University Faculty of Agriculture

PO Box 550
Truro NS B2N 5E3


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Duration:

More than 2 months
4 Year program

Method of Instruction:

Classroom
On-site/On-farm

Availability of Program:

Seasonal
Daytime

Subject of Training:

Business Planning, Strategy and Structure
Financial Management (includes production economics)
Marketing (includes value added)

Language of Instruction:

English

For program information contact:

1-888-700-6722
902-896-2232
Visit the program Web site
Heather-Anne Grant, Program Coordinator


Last Updated: 2013-05-09

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