Faculty of Land and Food Systems, Office of the Dean, #248-2357 Main Mall
Vancouver BC V6T 1Z4
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Recognition Provided:
Diploma
Method of Instruction:
Classroom
Agriculture Business:
Crops
Field Fruit and Vegetables
Field Fruit and Vegetables
Subject of Training:
Crop Production
Programs in plant and horticultural sciences provide training in scientific methodology and the interpretation of experimental results for sustainable management. Subjects include breeding, genetics, physiology, ecology and production of field and horticultural crops such as cereals, corn, forages, oilseeds and pulses. Examples of research areas include: plant breeding, applications of plant biotechnology, understanding agricultural ecosystems and cytogenetic and molecular genetics.
Programs in plant and horticultural sciences provide training in scientific methodology and the interpretation of experimental results for sustainable management. Subjects include breeding, genetics, physiology, ecology and production of field and horticultural crops such as cereals, corn, forages, oilseeds and pulses. Examples of research areas include: plant breeding, applications of plant biotechnology, understanding agricultural ecosystems and cytogenetic and molecular genetics.
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
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