505 Quayle Road
Victoria BC V9E 2J7
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Duration:
Between one week and 2 months
2 Sessions
2 Sessions
Cost:
HCP Members $45 or 3 CE credits.Non HCP Members $75.
Recognition Provided:
Certificate
Method of Instruction:
Classroom
On-site/On-farm
On-site/On-farm
Agriculture Business:
Field Fruit and Vegetables
Subject of Training:
Crop Production
In two sessions Philip Young will cover the basics of vegetable growing. The emphasis will be on organic methods but there will be a review of alternates. A classroom session will be followed by a practicum on seeding, pricking out, potting on and transplantation of spring & summer vegetables.
In two sessions Philip Young will cover the basics of vegetable growing. The emphasis will be on organic methods but there will be a review of alternates. A classroom session will be followed by a practicum on seeding, pricking out, potting on and transplantation of spring & summer vegetables.
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
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