Centre for Shellfish Research, Building 373, 900 5th St.
Nanaimo BC V9R 5S5
Visit our Website
Find the Malaspina University-College using Google Maps
Duration:
Less than one week
5 days
5 days
Cost:
$ TBA/TBD COST
5 days Foundational Course, Introduction to Shellfish Culture Concepts AQUA 552TThis course will provide fundamental information to plan and implement shellfish aquaculture projects or businesses. The course will cover: the marine environment and its rel
5 days Foundational Course, Introduction to Shellfish Culture Concepts AQUA 552TThis course will provide fundamental information to plan and implement shellfish aquaculture projects or businesses. The course will cover: the marine environment and its rel
Method of Instruction:
Classroom
Agriculture Business:
Aquaculture
General
General
Subject of Training:
Animal Production
Business Planning, Strategy and Structure
Equipment / Machine Operation and Maintenance
5 days Foundational Course, Introduction to Shellfish Culture Concepts AQUA 552TThis course will provide fundamental information to plan and implement shellfish aquaculture projects or businesses. The course will cover: the marine environment and its relationship to shellfish aquaculture, shellfish biology, shellfish farm equipment and culture techniques, food safety issues, site selection, business planning and financial feasibility, environmental management, an overview of the shellfish aquaculture industry from a global, national and provincial standpoint, and an overview of some current community-based projects happening in BC. Although this course is an introductory course it provides a solid foundation for anyone entering shellfish aquaculture for the first time or for employees requiring a greater understanding of the industry as a whole.
Business Planning, Strategy and Structure
Equipment / Machine Operation and Maintenance
5 days Foundational Course, Introduction to Shellfish Culture Concepts AQUA 552TThis course will provide fundamental information to plan and implement shellfish aquaculture projects or businesses. The course will cover: the marine environment and its relationship to shellfish aquaculture, shellfish biology, shellfish farm equipment and culture techniques, food safety issues, site selection, business planning and financial feasibility, environmental management, an overview of the shellfish aquaculture industry from a global, national and provincial standpoint, and an overview of some current community-based projects happening in BC. Although this course is an introductory course it provides a solid foundation for anyone entering shellfish aquaculture for the first time or for employees requiring a greater understanding of the industry as a whole.
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
Ratings and Comments
Add new comment