Forage Crop Production: Science & Practice

University of the Fraser Valley - Agriculture Technology Department

45635 Yale Road
Chilliwack BC V2P 6T4


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Duration:

More than 2 months

40 hours

Cost:

$416.67

14 sessions x 2 hours 50min each = 40 hours

Recognition Provided:

Credit towards diploma/degree

Method of Instruction:

Classroom
On-site/On-farm

Availability of Program:

Daytime

Yearly - January-April

Agriculture Business:

Crops

Subject of Training:

Crop Production

The production and use of commonly grown forage crops will be covered. Topics include forage establishment, maintenance, harvest, and storage. Emphasis will be on maximizing the use of homegrown forages to meet the nutritional requirements of today’s high-producing animals.

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Language of Instruction:

English

For program information contact:

1-888-504-7441, ext. 2813
(604) 795-2813
Visit the program Web site
Shelley Hayes, Department Assistant/Advisor


Last Updated: 2013-05-09

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