Connaissance des découpes de viande

Commission scolaire de la Riveraine

375, rue de Monseigneur-Brunault
Nicolet QC J3T 1Y6


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Duration:

Less than one week
12 h

Method of Instruction:

Classroom

Agriculture Business:

General

Subject of Training:

Marketing (includes value added)
Mieux connaître les coupes de viandes pour bien renseigner les clients à la ferme.

Language of Instruction:

French


For information contact:


Last Updated: 2013-05-09

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