Canning & Preserving Workshop 2: Pressure Canning

EcoReality Sustainable Land Use and Education Cooperative

2152 Fulford-Ganges Road
Salt Spring Island BC V8K 1Z7


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Duration:

Less than one week

Sunday, 06 November 2011, 10:00:00 AM through 03:30:00 PM

"

Cost:

25

Target Audience:

This workshop is for anyone who is interested in preserving their own food, using traditional home canning methods.

Method of Instruction:

Workshops

Availability of Program:

Weekends

May be repeated due to popular demand.

Agriculture Business:

Other & Non-Traditional

Subject of Training:

Other

Language of Instruction:

English

For program information contact:

250.653.2024
Visit the program Web site
Carol Wagner, Farm Steward


Last Updated: 2013-05-09

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