Alimentation des ovins

Duration:

Less than one week
15 h

Cost:

4$/hres

Method of Instruction:

Classroom

Agriculture Business:

Other Animal

Subject of Training:

Animal Production
Anatomie du ruminant Principe de base en alimentation, les nutriments Progammes alimentaires Les indicateurs ; l'état de chair, la prise de données Problème de santé liée à l'alimentation régie de l'alimentation les pâturages l'eau

Language of Instruction:

French

For program information contact:



Last Updated: 2013-05-09

Ratings and Comments

Add new comment

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Image CAPTCHA