Professional diploma in pork production

Centre De Formation Professionnelle Du Fleuve-Et-Des-Lacs

30-B, rue Bérubé
Cabano QC G0L 1E0


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Target Audience:

High school-level students.

Agriculture Business:

Swine

Subject of Training:

Animal Production
This program aims to train workers in pork production so that they have the knowledge and skills to raise pigs, to market their product, to prepare soil for sowing, to grow and harvest forages and grains for herd feeding.

Language of Instruction:

French


For information contact:


Last Updated: 2013-05-09

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