Faculty of Land and Food Systems, Office of the Dean, #248-2357 Main Mall
Vancouver BC V6T 1Z4
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Recognition Provided:
Diploma
Method of Instruction:
Classroom
Agriculture Business:
Other Animal
Poultry and Egg
Poultry and Egg
Subject of Training:
Animal Production
Includes biochemistry, behaviour, genetics, nutrition, physiology, breeding, production and management of domestic livestock and poultry, other avian species, fish and other marine animals, laboratory animals, and wildlife species. Programs provide a strong foundation in the scientific disciplines underlying growth and reproduction in animals and how they respond to a range of environmental systems and constraints. Emphasis may also include the practical husbandry of animals, primarily those used for food production, but also of companion and captive species.
Includes biochemistry, behaviour, genetics, nutrition, physiology, breeding, production and management of domestic livestock and poultry, other avian species, fish and other marine animals, laboratory animals, and wildlife species. Programs provide a strong foundation in the scientific disciplines underlying growth and reproduction in animals and how they respond to a range of environmental systems and constraints. Emphasis may also include the practical husbandry of animals, primarily those used for food production, but also of companion and captive species.
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
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