Centre for Shellfish Research, Building 373, 900 5th St.
Nanaimo BC V9R 5S5
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Duration:
Less than one week
3 days
3 days
Cost:
$ TBA/TBD COST
3 days General Technical, Shellfish Aquaculture Workplace Safety and Skills AQUA 558T This course is an introduction to the knowledge and skills required to work safely and reduce risk of injury in the shellfish industry. Topics include: fundamental safe
3 days General Technical, Shellfish Aquaculture Workplace Safety and Skills AQUA 558T This course is an introduction to the knowledge and skills required to work safely and reduce risk of injury in the shellfish industry. Topics include: fundamental safe
Method of Instruction:
Classroom
Agriculture Business:
Aquaculture
General
General
Subject of Training:
Animal Production
Business Planning, Strategy and Structure
Crop Production
Equipment / Machine Operation and Maintenance
3 days General Technical, Shellfish Aquaculture Workplace Safety and Skills AQUA 558T This course is an introduction to the knowledge and skills required to work safely and reduce risk of injury in the shellfish industry. Topics include: fundamental safety information, hazards and risks; ergonomics; protective equipment; on-farm mechanical safety; knot-tying and bear awareness. This course is intended for all employees that will be working on a shellfish aquaculture site. Prerequisites: None, Constraints: None, Portable: Yes
Business Planning, Strategy and Structure
Crop Production
Equipment / Machine Operation and Maintenance
3 days General Technical, Shellfish Aquaculture Workplace Safety and Skills AQUA 558T This course is an introduction to the knowledge and skills required to work safely and reduce risk of injury in the shellfish industry. Topics include: fundamental safety information, hazards and risks; ergonomics; protective equipment; on-farm mechanical safety; knot-tying and bear awareness. This course is intended for all employees that will be working on a shellfish aquaculture site. Prerequisites: None, Constraints: None, Portable: Yes
Language of Instruction:
English
For program information contact:
Last Updated: 2013-05-09
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