Verified Beef Production/Programme canadien de salubrité des aliments à la ferme

Canadian Cattlemen's Association

Ste. 310, 6715 – 8th St. NE
Calgary AB T2E 7H7


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Duration:

Less than one week

2-4 hours

Cost:

$50 in Ontario

no charge in other provinces

Target Audience:

beef producers

Method of Instruction:

Classroom

Regional Verified Beef Production Workshop Information:Alberta – Eileen Leslie, (403) 529-6383 [email protected] – Annette Moore,(604) 859-5962 [email protected] Sask – Jodie Horvath,(306) 675-6177 [email protected] – Betty Green,(204) 372-6492 [email protected] Ontario – Dan Ferguson,(705) 924-3021 [email protected] – Nathalie Côté,(450) 679-0530 ext 8460 [email protected] – Justin Lawless,(902) 368-2229 [email protected]

Availability of Program:

Seasonal

Agriculture Business:

Cattle
General

Subject of Training:

Animal Production
Business Planning, Strategy and Structure
Marketing (includes value added)

Provincial VBP coordinators either provide producer workshop training, or coordinate with qualified trainers as per demand in their regions. In addition a web-based version of the workshop training is available to bonafide beef cattle producers by request through their provincial coordinator. All workshop requests for the VBP program must be sourced from the provincial VBP coordinator as well.

Language of Instruction:

English
French

For program information contact:

(306) 737-2290
Visit the program Web site
Terry Grajczyk, National Manager


Last Updated: 2015-05-08

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