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Duration:
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www.greenerpasturesranching.com
Facebook at Greener Pastures Ranching
Agenda:
Year Round Grazing Systems
Day 1
9:00am – 12:00pm –Introductions & Human Resources
1:00pm – 5:00pm – Economics & Finances
Day 2
9:00am – 12:00am – Workshop on Economics
1:00pm – 4:00pm – Grazing Concepts
4:00pm – 5:30 – Grazing Planning
Day 3
9:00 am - 11:00am - Cell Design
11:00am – 12:00pm – Workshop on Cell Design
1:00pm – 3:00pm – Workshop on Cell Design
3:00pm - 5:30pm - Winter grazing
Cost:
Tuition is $750 which allows two members of your farm to attend. Your tuition covers all materials, binder, files, handouts, lunch, coffee and snacks. Group discounts are availible. Structure of the school is flexible to match up with funding.
Target Audience:
Anyone involved in agriculture from producers to extension agents to employees in the ag sector.
Recognition Provided:
If requested, a certificate of completion can be provided.
Method of Instruction:
Ateliers
The school is a combination of presentations and workshop componants.
Availability of Program:
The Year Round Grazing Systems school is completely portable and can be hosted at any location.
Agriculture Business:
Cultures
Général
Autres Animaux
Porcs
Subject of Training:
Planification, stratégie et structure de l’entreprise
Cultures
Gestion de l’environnement
Gestion financière (incluant économie de production)
Ressources humaines
The Year Round Grazing Systems school an agricultural business management school focused on the business of ranching. It is based on a grazing system for both summer and dormant seasons but is highly focused on the management side of your ranch. We look into how to use a gross margin analysis and a cash flow. Grazing is only a production practice. To make a living at ranching, you need to be good at business. This school gives you some great information to help your production component, but also gives you tools in human resources, economics and finances to help make your business profitable. It is a jam packed three days of learning and fun.
Language of Instruction:
For program information contact:
Last Updated: 2015-04-23
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