Canning & Preserving Workshop 1: Water Bath

EcoReality Sustainable Land Use and Education Cooperative

2152 Fulford-Ganges Road
Salt Spring Island BC V8K 1Z7


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Duration:

moins d’une semaine

Sunday, 30 October 2011, 10:00:00 AM through 03:30:00 PM

"

Cost:

25

Target Audience:

This workshop is for anyone who wants to preserve their own food using traditional canning methods.

Method of Instruction:

Ateliers

Availability of Program:

Le week-end

May be repeated due to popular demand.

Agriculture Business:

Autres et Non Traditionnel

Subject of Training:

Gestion de l’environnement
Autres

Language of Instruction:

Anglais

For program information contact:

250.653.2024
Visit the program Web site
Carol Wagner, Farm Steward


Last Updated: 2013-05-08

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