PO Box 247
Keremeos BC V0X 1N0
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Duration:
plus de 2 mois
40 hours over 12 weeks/ Self paced on-line
40 hours over 12 weeks/ Self paced on-line
Cost:
$525
Target Audience:
New and Current Organic farmers, farm apprentices, farmers transitioning to organic methods.
Recognition Provided:
Certificat
Stand alone course or part of Certificate in Organic Soil Management.
Stand alone course or part of Certificate in Organic Soil Management.
Method of Instruction:
Par Internet
Interactive and Engaging on line course, Self paced - Instructor guided. Video, Narrated presentations, Interactive presentations, quizzes, graded assignments and reading
Interactive and Engaging on line course, Self paced - Instructor guided. Video, Narrated presentations, Interactive presentations, quizzes, graded assignments and reading
Availability of Program:
Toute l'année
Agriculture Business:
Fruits de verger et Vignes
Cultures
Fruits de champs et Légumes
Général
Autres et Non Traditionnel
Cultures
Fruits de champs et Légumes
Général
Autres et Non Traditionnel
Subject of Training:
Cultures
This course provides the foundation for organic soil management, the basis of successful organic farming including; Principles of organic soil management, Basic chemistry and plant growth, Soil formation, properties and types, Soil organic matter and biodiversity, Nutrients and nutrient cycles, Soil pH testing and assessment.
This course provides the foundation for organic soil management, the basis of successful organic farming including; Principles of organic soil management, Basic chemistry and plant growth, Soil formation, properties and types, Soil organic matter and biodiversity, Nutrients and nutrient cycles, Soil pH testing and assessment.
Language of Instruction:
Anglais
For program information contact:
Last Updated: 2013-05-08
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