Transformation des produits de l'érable

Commision scolaire de la Beauce-Etchemin

1925, 118e Rue
Saint-Georges QC G5Y 7R7


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Duration:

moins d’une semaine
20 h

Cost:

115$

Method of Instruction:

En Classe

Agriculture Business:

Autres et Non Traditionnel

Subject of Training:

Marketing (incluant valeur ajoutée)
Effectuer la transformation du sirop d'érable en différents sous-produits tels bonbon, tire, beurre, sucre mou, sucre granulé, gelée

Language of Instruction:

Français

For program information contact:

(418) 228-5588 poste 1230
Roch Poulin


Last Updated: 2013-05-08

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