583 Duncan Ave W.
Penticton BC V2A 8E1
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Duration:
plus de 2 mois
123 hours PEN 19-Feb to 1-May TuTh 18:30-21:3023-Feb to 3-May Sa 9:00-16:00(Part-time option)PEN 25-Feb to 28-Mar MTuWThF 9:00-15:00(Full-time option)
123 hours PEN 19-Feb to 1-May TuTh 18:30-21:3023-Feb to 3-May Sa 9:00-16:00(Part-time option)PEN 25-Feb to 28-Mar MTuWThF 9:00-15:00(Full-time option)
Cost:
$1,045.50
123 hours All aspects of the day-to-day activities and decisionsinvolved in the growing of grapes will be observedand practiced. Topics such as the choice of a trellissystem, the purpose and objectives of pruning, soiland irrigation management, nutrie
123 hours All aspects of the day-to-day activities and decisionsinvolved in the growing of grapes will be observedand practiced. Topics such as the choice of a trellissystem, the purpose and objectives of pruning, soiland irrigation management, nutrie
Method of Instruction:
En Classe
Sur les lieux ou à la ferme
Sur les lieux ou à la ferme
Agriculture Business:
Fruits de verger et Vignes
Subject of Training:
Planification, stratégie et structure de l’entreprise
Cultures
123 hours PEN 19-Feb to 1-May TuTh 18:30-21:3023-Feb to 3-May Sa 9:00-16:00(Part-time option)PEN 25-Feb to 28-Mar MTuWThF 9:00-15:00(Full-time option)
Cultures
123 hours PEN 19-Feb to 1-May TuTh 18:30-21:3023-Feb to 3-May Sa 9:00-16:00(Part-time option)PEN 25-Feb to 28-Mar MTuWThF 9:00-15:00(Full-time option)
Language of Instruction:
Anglais
For program information contact:
Last Updated: 2013-05-08
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