45635 Yale Road
Chilliwack BC V2P 6T4
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Duration:
1 year - September-December (Fall semester), January-April (Winter semester), Chilliwack campus
Cost:
Two 15 week semesters = 30 weeks. $2,772.44 (Fall semster), $3,029.19 (Winter semester) = $5,801.63 + about $1,500 annually for books, field trips, and supplies.
Recognition Provided:
Method of Instruction:
Sur les lieux ou à la ferme
Availability of Program:
Le jour
September-April
Agriculture Business:
Bétail
Porcs
Cultures
Général
Autres Animaux
Subject of Training:
Planification, stratégie et structure de l’entreprise
Cultures
Fonctionnement et entretien d’équipement et de machinerie agricole
Marketing (incluant valeur ajoutée)
Livestock Production certificate and two-year Agriculture Technology diploma with an option in Livestock Production. Once you’ve completed the one-year certificate, you can ladder directly into the diploma. As a livestock production student, you will participate in hands-on learning in our UFV barn. Graduates of this program will be qualified to seek employment on dairy farms, as government technicians, in other supply and livestock sectors, and in the agri-service sectors. Some graduates start their own enterprises.
Language of Instruction:
For program information contact:
(604) 795-2813
Visit the program Web site
Shelley Hayes Hayes, Department Assistant/Advisor
Last Updated: 2013-05-08
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