Greenhouse Production: Science & Practice

University of the Fraser Valley - Agriculture Technology Department

45635 Yale Road
Chilliwack BC V2P 6T4


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Duration:

plus de 2 mois

40 hours

Cost:

$416.67

14 sessions x 2 hours 50min each = 40 hours

Recognition Provided:

Crédit vers diplôme/degré

Method of Instruction:

En Classe
Sur les lieux ou à la ferme

Availability of Program:

Le jour

Yearly - January-April

Agriculture Business:

Serres- Fruits et Légumes, Pépinières, Aménagement

Subject of Training:

Cultures
Fonctionnement et entretien d’équipement et de machinerie agricole

This course will cover the basic structures, facilities and machines used, and review the production of the major florist and vegetable crops grown in the British Columbia greenhouse industry. Students are required to work in the UFV greenhouse outside of regular class hours. Field trips may be required outside regular class hours, including early mornings and Saturdays. Bus fare of approximately $10 may be required.

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Language of Instruction:

Anglais

For program information contact:

1-888-504-7441, ext. 2813
(604) 795-2813
Visit the program Web site
Shelley Hayes, Department Assistant/Advisor


Last Updated: 2013-05-08

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