45635 Yale Road
Chilliwack BC V2P 6T4
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Duration:
40 hours
Cost:
14 sessions x 2 hours 50min each = 40 hours
Recognition Provided:
Method of Instruction:
Sur les lieux ou à la ferme
Availability of Program:
Yearly - January-April.
Agriculture Business:
Subject of Training:
Planification, stratégie et structure de l’entreprise
Marketing (incluant valeur ajoutée)
The feeding, breeding, and nutrition of dairy animals is covered. Topics include the production, processing, and marketing of milk, as well as an overview of dairy farm facilities and management. Emphasis will be placed on dairy herd improvement through sound management and applied genetics. Students will be required to participate in the care of departmental livestock outside of regular class hours. Off-campus field trips are required. The science of milk production and biology of the udder will be covered.
"Language of Instruction:
For program information contact:
(604) 795-2813
Visit the program Web site
Shelley Hayes, Department Assistant/Advisor
Last Updated: 2013-05-08
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