CTEAM Alumni 2013

AME -Agri-Food Management Excellence

ON


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Durée du programme :

moins d’une semaine

February 5-8th, 2013

The Listel Hotel

Vancouver, BC

 

Programme :

Day 1 Tour Day

Practical on-site tours including Vancouver Port Authority and Overwaitea’s innovative ethnic food retailing concept.

Additional tour(s) are under consideration but have not yet been confirmed.

Day 2 Collaborative Negotiation

Negotiation skills are essential to help individuals get what they need and want. Traditional approaches to negotiation promote competitive tactics, often resulting in unsatisfactory outcomes for one or both negotiators. Collaborative or interest-based negotiation aims for agreements that respond to the interest of both people.

Gary Harper will teach this part of the program and will introduce you to the concepts and skills of collaborative negotiation. You will learn how to identify and practice attitudes and behaviours which de-escalate positional bargaining and lead to positive negotiated outcomes.

Specific Objectives Include:

  • Understand how content, process and emotion all influence a negotiation
  • Shift from positions (wants) to interests (needs)
  • Apply specific communication skills useful in conflict situations
  • Assert your needs in a negotiation
  • Describe a negotiation model

Day 3 Policy & Trade Issues

Get up to date on a host of policy and trade issues including:

  • Growing Forward II
  • The US Farm Bill
  • Resolution of the COOL dispute
  • The Trans Pacific Partnership
  • European Trade Agreement

An open discussion with your professor, Dr Larry Martin will ensure you understand recent policy developments and their trade implications.

Day 4 Succession Planning

Succession planning or business transfer strategies to the next generation or even to valued employees is a complex process. There are a number of elements that need to be considered as you map out your plan. There are people and emotions involved, the assets, the corporate structure, including share structure, and the agreements that bind the plan to name a few.

Tracy Hanson and Merle Good will provide a brief overview of the principles of succession and will then examine the potential corporate and share structures in-depth, using scenarios as examples. Legal agreements that need to be considered when putting together the succession plan for your farm or agri-business will also be presented.

While each farm or agri-business is unique, this session will give you a basis to understand the possibilities and implications of different corporate share structures and necessary agreements. These will give you ideas that you may consider in your plan and discuss further with your lawyer and accountant.

Coût :

$1624.00 / $1848.00

Early Bird Tuition - Register by August 31, 2012!
$1450 + $174.00 (HST) = $1624.00
Additional colleagues will be charged at a discounted rate of
$1250.00 + $150.00 (HST) = $1400.00

Regular Tuition
$1650 + $198.00 (HST) = $1848.00
Additional colleagues will be charged at a discounted rate of
$1450.00 + $174.00 (HST) = $1624.00

Fors Saskatchewan residents: Please note FBDI does not pay for field days, so only 75% of the course is eligible for funding . The course tuition also contains ineligible cost of $250 for meals. 

"

Public cible :

Our target Audience are those people who have completed our CTEAM and Executive Development Programs.

This programs brings together the top 10 percent producers and agribusiness leaders from across Canada.

Diplôme/Certificat :

Certificat

Certificate of attendence

Mode d'enseignement :

En Classe
Sur les lieux ou à la ferme

The programs starts with a full day of tours.

The rest of the program is in-class.

The program is designed to utilized different learning techniques such as case studies, group work and general instruction.

Disponibilité du programme :

À certaines périodes de l'année (selon la saison)

February 5-8th, 2013

Entreprises Agricoles:

Cultures
Porcs
Fruits de champs et Légumes
Fruits de verger et Vignes
Autres et Non Traditionnel
Autres Animaux
Bétail
Volailles et Oeufs

Sujets de formation :

Planification, stratégie et structure de l’entreprise
Planification du transfert de l’entreprise

see above

Langue d'enseignement :

Anglais

Personne-contact :

519-822-3929 ext.205
Visitez le site Internet du programme
Karen Bilton, Education Coordinator


Dernière mise à jour : 2013-05-08

Organic Master Gardener Course (Online)

Gaia College Inc.

2485 Koksilah Road
Cowichan Station BC V9L 6M7


Visitez notre site Internet
Trouvez Gaia College Inc. à l'aide des cartes Google

Durée du programme :

plus de 2 mois

14 weeks

Coût :

695

Diplôme/Certificat :

Certificat
Crédit vers diplôme/degré

Certificate of Course Completion

Mode d'enseignement :

Par Internet

Disponibilité du programme :

Toute l'année

3 courses per year

Entreprises Agricoles:

Serres- Fruits et Légumes, Pépinières, Aménagement
Autres et Non Traditionnel
Général

Sujets de formation :

Gestion de l’environnement
Aménagement paysager

Langue d'enseignement :

Anglais

Personne-contact :



Dernière mise à jour : 2013-05-08

Landscape Industry Executive Program Module 2

AME -Agri-Food Management Excellence

ON


Trouvez AME -Agri-Food Management Excellence à l'aide des cartes Google

Durée du programme :

moins d’une semaine

January 15-19th,2013 Vancouver, BC

The course has been custom designed for the landscape and horticultural sector.

"

Programme :

 

Wednesday

Friday

 

Operational Tours

Conflict Resolution and Negotiation

  - Business Structure and Tax Considerations 

WRAP – Assignment for Module 3

Afternoon

Evening

 

Succession &

Estate Planning

  - Human Side  
 

Intro to HR Management

  (

Landscape Tours

(on way to Dinner)

 

 

Coût :

$2,109.33 includes HST

The cost of the program minus the food and beverage would be $1,784.33.

 

Diplôme/Certificat :

Certificat

Mode d'enseignement :

En Classe

Disponibilité du programme :

À certaines périodes de l'année (selon la saison)

Entreprises Agricoles:

Fruits de champs et Légumes
Général
Serres- Fruits et Légumes, Pépinières, Aménagement
Fruits de verger et Vignes

Sujets de formation :

Ressources humaines
Planification du transfert de l’entreprise

Human Resources and Succession planning.

Langue d'enseignement :

Anglais

Personne-contact :

1-519-822-3929 ext.205
Visitez le site Internet du programme
Karen Bilton, Education Coordinator


Dernière mise à jour : 2014-03-19

Canadian Total Excellence in Agricultural Management 2011-2012

AME -Agri-Food Management Excellence

ON


Trouvez AME -Agri-Food Management Excellence à l'aide des cartes Google

Durée du programme :

une semaine à 2 mois

3 modules/ 5 days per module

Programme :

 Module 1

Tues.

Wed.

Thurs.

Fri.

Sat.

7:30 – 8:30 a.m.

7:30 a.m.  – Breakfast inMount Baker Room. Pick up boxed lunch for tours.
8:30 a.m. - Board bus for tours

Breakfast - Summit Room

Breakfast – Summit Room

Breakfast  - Summit Room

Breakfast – Summit Room

8:30 - 10:15 a.m.

8:45 a.m. – Depart for Tours

Strategic Visioning -
Larry Martin

Creating Your Vision – Larry Martin

Management Accounting
- Daryl Pohlman

Case Study - Cold Springs Farm Ltd. –Larry Martin

10:15 a.m

9:15 a.m.Tour – Vantage Foods, Chilliwack – Alan Chong, General Manager

Break

Break

Break

Break

10:30 a.m. - 12:00 noon

Lunch –  on bus

Strategic Visioning -
Larry Martin

Management Accounting – Daryl Pohlman

Management Accounting
- Daryl Pohlman

Evaluation & Wrap Up – Larry Martin & Bob Ross

12:00 - 1:00 p.m.

12:00 p.m. Tour – Valleybrook Gardens, Abbotsford – John Schroeder, President

Lunch – Summit Room

Lunch – Summit Room

Lunch – Summit Room

Departure

1:00 - 3:00 p.m.

1:45 p.m. Presentation at Ramada Hotel –Valley Room
- Bill Vanderkooi, CEO, Nutriva Group

Strategic Visioning -
Larry Martin

Management Accounting – Daryl Pohlman

Management Accounting
- Daryl Pohlman

 

3:00 p.m.

2:45 p.m. Tour – Abbyview Farms Ltd, Abbotsford  - Bill Vanderkooi

Break

Break

Break

 

3:15 - 5:00 p.m.

4:30 p.m. – Return to Ramada

Strategic Visioning -
Larry Martin

Management Accounting
- Daryl Pohlman

Management Accounting
- Daryl Pohlman

 

5:00 - 7:00 p.m.

Dinner - On your own

Dinner - On your own

Dinner - On your own

 

 

7:00 - 9:00 p.m.

Tour Debrief – Summit Room
Intro: Ag Issues and Trends
- Larry Martin

Creating your vision – Larry Martin

Management Accounting – Daryl Pohlman

Festive Dinner – as a group- (optional) - Summit Room

 

Module 2 

Tues. March

Wed. March

Thurs. March

Fri.  March

Sat. March

7:00 a.m.

7:00-7:20 a.m. Boxed Breakfast – in hotel lobby
7:30 a.m. – Board bus

Breakfast buffet – Graze Restaurant

Breakfast buffet – Graze Restaurant

Breakfast buffet – Graze Restaurant

Breakfast buffet – Graze Restaurant

8:30 a.m.

8:30 a.m.Sunterra Tours:
Sunterra Meats- Trochu
11:00 a.m. – Korova Feedlot, Acme

 

Asset and Debt Management – Daryl Pohlman

Asset and Debt Management – Daryl Pohlman

Value Chain Management – Martin Gooch

- Strategic Plans - Participants
- Wrap-up & Evaluation – Larry Martin & Bob Ross

12:00 - 1:00 p.m.

Boxed lunch provided by Sunterra Catering

Lunch buffet – Graze Restaurant

Lunch buffet – Graze Restaurant

Lunch buffet – Graze Restaurant

Departure

1:00 p.m.

2:00 p.m.Tour of Sunterra West Market, Calgary
4:00 p.m.Meet in Silver Room for discussion on strategy with Dave Price

Asset and Debt Management – Daryl Pohlman

Value Chain Management – Martin Gooch

Risk Management
Larry Martin

Special Presentation:
Ryan & Lauren Maurer, CTEAM 07-09

 

5:00 - 7:00 p.m.

Dinner - On your own

Dinner - On your own

Dinner - On your own

 

 

7:00 - 9:30 p.m.

- Tour debrief – Larry Martin & Bob Ross
- Intro to Asset & Debt Management – Daryl Pohlman

Asset and Debt Management – Daryl Pohlman

Progress on Strategic Plans - All Participants
- Larry Martin & Bob Ross

6:00 p.m. Group Night Out

 

  Module 3         

Tues. Dec

Wed. Dec  

Thurs. Dec

Fri. Dec

7:30 – 8:30 am.

Breakfast – Fallsview Dining room ( Milestones)

Breakfast buffet – George Morris Meeting –Hennepin North Room

Breakfast buffet– Fallsview Dining room( Milestones)

Breakfast buffet – Fallsview Dining room
( Milestones)

8:30 - 10:15 a.m.

8:20 a.m.Meet in lobby  for Tours
-pick up name tags and boxed lunches
-Drive to first tour

Strategic HR Management:
-Employee Influence
-Reward Systems
-Julia Christensen Hughes

Succession Planning – Intergenerational Transfer Planning - Mike Bossy 

Succession Planning – Issues -John Fast

10:30 – 12:00 noon

9:00 a.m.Upper Canada Cheese
9:45 Load Bus
10:15amKurtz Orchards

Strategic HR Management:
-Recruitment & Selection
-Julia Christensen Hughes

Succession Planning – Intergenerational Transfer Planning - Mike Bossy 

Succession Planning – Issues -John Fast

12:00 - 1:00 p.m.

Boxed Lunch on the bus

Lunch – Buffet Lunch served outside meeting room

Lunch – Buffet Lunch served outside meeting room

Lunch - Buffet Lunch served outside meeting room

1:00 -3:00 p.m.

1:30pm  Rosa Flora

3:45pm Load Bus

Strategic HR Management:
-Orientation & Training
-Performance Management
Julia Christensen Hughes

Succession Planning – Intergenerational Transfer Planning - Mike Bossy 

Succession Planning – Issues -John Fast

3:15 – 5:00 p.m.

5:00pmReturn to Sheraton Fallsview

Strategic HR Management:
-Work Systems
-Attributes of Effective Teams
-Creating Effective Teams
- Julia Christensen Hughes

Succession Planning – Intergenerational Transfer Planning - Mike Bossy 

Succession Planning – Issues -John Fast

5:30pm-load bus for dinner

5:00 – 7:00 p.m.

Dinner – on your own

Dinner – on your own

Dinner – on your own

Meet in Lobby to depart on bus

7:00 - 9:30 p.m.

-Debrief Tours -Hennepin South Room
-Intro and Overview of Strategic HR Management – Julia Christensen Hughes

Strategic HR Management:
- How I Learned to Let My Workers Lead
- Julia Christensen Hughes

Presentations of Strategic Plans to-date

6:00pm Tour & Group Dinner at Good Earth

 Module 4

Tues. March

Wed., March

Thurs. March

Fri. March

Sat. March

8:00 a.m.

Breakfast- 7:30-8:15am
Bistro Restaurant

Load Bus 8:15am
Depart   8:30am

9:00am Arrive
L'UNION DES PRODUCTEURS AGRICOLES
Depart 11:00am

12:00 noon arrive
Restaurant Le Riverain
1:15pm depart

Arrive 1:30pm
Ferme les Frères Beaulieu inc.
Depart 2:45

Arrive 3:00pm
Bryhill Farm Inc. 
Depart 4:00pm

Breakfast
Beaupre 1&2

Breakfast
Beaupre 1&2

Breakfast
Beaupre 1&2

Breakfast
Beaupre 1&2

8:30 a.m.

Managing in the Policy Environment – Domestic Policy – Larry Martin

Special Presentation on George Morris Centre Policy Project-  Larry Martin

Strategic Plan Presentations

Future Initiatives-
Larry Martin

10:00 a.m.

Break

Break

Break

Break

10:15 a.m.

Domestic Policy

Designing a new
agri-products policy – group work

Strategic Plan Presentations

Wrap up &
Evaluations

12:00 p.m.

Lunch – Bistro Restaurant

Lunch –Bistro Restaurant

Lunch – Bistro Restaurant

Adjourn

1:00 p.m.

Managing in the Policy Environment – International Trade
Larry Martin

Myers-Briggs
Type Indicator
Susan Martin

Group presentations on new agri-products policy

 

 

3:00 p.m.

Break

Break

Break

 

3:15 p.m.

Policy Issues: US Farm Bill and WTO

Myers-Briggs
Type Indicator
Susan Martin

Group presentations on new agri-products policy

 

5:00 - 7:00 p.m.

Return to Hotel & Dinner on your own

Dinner on your own

Dinner on your own

Dinner- Group night out

 

7:00 - 9:00 p.m.

Managing in the Policy Environment – Larry Martin

Strategic Plan Presentations

Strategic Plan Presentations

 

 

Coût :

$ 4,500.00 for 3 modules

Participants are responsible for payment of travel, hotel accommodation, and dinners. Breakfast, lunch, and refreshments each day, as well as tour travel are included in the registration fee. A block of rooms will be held at each location for participants to book

Public cible :

Top 20% of producers.

Diplôme/Certificat :

Certificat

Upon completion of the program and the presentation of a complete strategic business plan for their operations, particpants receive a certificate signed by the lead instructor of the program.

Mode d'enseignement :

En Classe

Each module begins with tours of outstanding operations in the region of the country in which each module is held. Classroom instruction is followed by at-home strategic planning and implementation.

Disponibilité du programme :

À certaines périodes de l'année (selon la saison)

CTEAM is offered every two years. The program is divided into 3 modules, held in late fall and spring of each year. All modules are required to complete the program and receive a certificate.

Entreprises Agricoles:

Aquaculture
Autres Animaux
Autres et Non Traditionnel
Bétail
Cultures
Fruits de champs et Légumes
Fruits de verger et Vignes
Général
Porcs
Serres- Fruits et Légumes, Pépinières, Aménagement
Volailles et Oeufs

Sujets de formation :

Gestion financière (incluant économie de production)
Planification du transfert de l’entreprise
Planification, stratégie et structure de l’entreprise
Ressources humaines

Content and instruction – outstanding instructors and mentors present cutting edge management concepts in a relaxed, yet intense learning environment. The on-site portions are delivered over five-day periods at select locations across Canada. They introduce you to a variety of management situations, experiences and conditions. Learning is tailored to your situation – graduation requirement is to apply course material while developing a strategic and operating plan for your farm.

Langue d'enseignement :

Anglais

Personne-contact :

(519) 822-3929 ext. 205
Visitez le site Internet du programme
Karen Bilton, Education Coordinator


Dernière mise à jour : 2013-05-16

Candian Food and Agribusiness Management Excellence 2012-2013

AME -Agri-Food Management Excellence

ON


Trouvez AME -Agri-Food Management Excellence à l'aide des cartes Google

Durée du programme :

plus de 2 mois

4 modules of 4 days each - over 8 months

Programme :

Wednesday, Oct.

Friday, Oct.

 

7:30 a.m.

 

Breakfast Buffet

Barrington Room

Breakfast Buffet Barrington Room

 

Tour -

Meet Larry Martin in hotel lobby to depart on bus for tours.

10:15 a.m.

12 Noon

Evaluating Firm Strengths & Weaknesses - Randy Westgren

  a.m. 9:00 a.m.  

Break

 

Break

 10:30 a.m.

Strategic Visioning – Larry Martin

Wrap-up & Evaluation

Tour of  Domaine de Grand Pré

Lunch Buffet

Barrington Room

Adjourn

Coût :

$8,192.50

Regular Tuition $8192.50 ($7250+ $942.50 HST)

George Morris Centre Association Members receive a 10% discount on registration fees. Executive and Corporate Circle Members receive a 15% discount.

Public cible :

The program will be most beneficial to executives and senior managers with multi-functional or general management responsibilities within the food processing, retailing, food service, agribusiness or government sectors. You should be prepared to develop an action plan for a strategic challenge facing your business.

Diplôme/Certificat :

Certificat

Upon completion of the program and the presentation of a complete strategic business plan for their area of operations, participants will receive a certifcate signed by the lead instructor for the program.

Mode d'enseignement :

En Classe

Each module begins with a day of tours of outstanding operations. The remaining 3 days are in a classroom setting. Participants are also responsible for implementing strategic plan developed in the course.

Disponibilité du programme :

Toute l'année

Totally focused on agri-food. Practical, relevant...and uniquely Canadian. The George Morris Centre Executive Development Program, the only one of its kind in Canada, enhances the skills of agri-food professionals. It offers a relevant, practical and custom-designed approach to executive development. The program is led by a highly respected team of well-known opinion and thought leaders from Canada’s agri-food industry. Using current Canadian case studies, the instructors address realistic scenarios and introduce participants to new solutions and opportunities. The program is presented in a vibrant, interactive learning environment that is tightly targeted to participants’ specific needs. One program per year beginning in October and ending May.

Entreprises Agricoles:

Aquaculture
Bétail
Cultures
Fruits de champs et Légumes
Général
Serres- Fruits et Légumes, Pépinières, Aménagement
Autres et Non Traditionnel
Autres Animaux
Volailles et Oeufs
Porcs
Fruits de verger et Vignes

Sujets de formation :

Production animale
Planification, stratégie et structure de l’entreprise
Gestion financière (incluant économie de production)
Ressources humaines

strategic visioning and planning,leadership, financial management, marketing, lean manufacturing, human resource management, governance, agricultural policy

Langue d'enseignement :

Anglais

Personne-contact :

519-822-3929 ext. 205
Visitez le site Internet du programme
Karen Bilton, Education Coordinator


Dernière mise à jour : 2013-11-05

Holistic Management Course

Durée du programme :

moins d’une semaine

January 4th,5th&6th January 23rd,24th &25th

Broadview Sask

Programme :

9am to 4pm daily

Coût :

$10,000/course

Tuition is $500 to $1000/ person depending on enrolment Min 10 people max 20 people

choice of Books Vary in price $20 to$70

Public cible :

Agriculture

Diplôme/Certificat :

Autres

Lots of hands on training

Mode d'enseignement :

En Classe

Hands on training

Disponibilité du programme :

Toute l'année
Le week-end
En soirée
Le jour

We are very flexible with days and hours

Entreprises Agricoles:

Cultures
Autres Animaux
Bétail

Sujets de formation :

Production animale
Planification, stratégie et structure de l’entreprise
Cultures
Gestion de l’environnement
Gestion financière (incluant économie de production)
Ressources humaines
Aménagement paysager
Marketing (incluant valeur ajoutée)
Planification du transfert de l’entreprise
Autres

Land Planning,Biological monitoring,Goal setting

Langue d'enseignement :

Anglais

Personne-contact :

306-532-4778
Visitez le site Internet du programme
Ralph & Linda Corcoran, Holistic Manager Educators


Dernière mise à jour : 2013-05-08

Holistic Management

Durée du programme :

moins d’une semaine

6 day course

Mar 23, 24, 25  &  Apr 13, 14, 15, 2012

Rocanville, Sask

 

Programme :

9am - 4pm  each day

classroom instruction and hands on learning

Coût :

$10,000.00/course

tuition is $500 - $1000 / person depending on enrolment.

minimum of 10 people and maximum of 20 people

choice of books and materials vary from $40 - $120

Public cible :

agriculture

Diplôme/Certificat :

Autres

No certificate of completion is issued.  Lots of hands on training.

Mode d'enseignement :

En Classe

Instruction is all done in classroom setting.  Hands on training.  A management club is formed among participants to be a support in the future.

Disponibilité du programme :

Toute l'année

We are very flexible with days and hours.  We travel to participants area.  daytime, evening, weekends, year round.

Entreprises Agricoles:

Cultures
Autres Animaux
Bétail

Sujets de formation :

Production animale
Planification, stratégie et structure de l’entreprise
Cultures
Gestion de l’environnement
Gestion financière (incluant économie de production)
Ressources humaines
Aménagement paysager
Marketing (incluant valeur ajoutée)
Planification du transfert de l’entreprise
Autres

planned grazing, financial planning, biological monitoring, land planning, goal setting

Langue d'enseignement :

Anglais

Personne-contact :



Dernière mise à jour : 2013-05-08

Six day Holistic Management Course

Durée du programme :

moins d’une semaine

Tentative dates March 16,17,18,30,31, April 1st

Yorkton area

Tentative dates March 27,28,29,April 3,4 & 5th

Windthorst area

Programme :

9am to4pm each day

classroom instruction and hands on learning

Coût :

$10,000/course

Tuition is $500 - $1000/person depending on enrolment, min of 10 people max of 20 people. Choice of books and material vary from $40 to $120

Public cible :

agriculture

Diplôme/Certificat :

Autres

no certificate is issued lots of hands on training

Mode d'enseignement :

En Classe

Instruction is all done in classroom setting. Hands on training. A management club is formed among participants to be formed to be a support in the furture.

Disponibilité du programme :

Toute l'année

We are very flexible with days and hours.We travel to participants area. daytime,evenings,weekends tear around.

Entreprises Agricoles:

Bétail
Cultures
Général
Autres Animaux
Aquaculture

Sujets de formation :

Production animale
Planification, stratégie et structure de l’entreprise
Cultures
Gestion de l’environnement
Gestion financière (incluant économie de production)
Ressources humaines
Aménagement paysager
Marketing (incluant valeur ajoutée)
Planification du transfert de l’entreprise
Autres

Planned grzing,financial planning,biological monitoring,land planning,goal setting

Langue d'enseignement :

Anglais

Personne-contact :



Dernière mise à jour : 2013-05-08

Canadian Total Excellence in Agricultural Management 2012-2013

AME -Agri-Food Management Excellence

ON


Trouvez AME -Agri-Food Management Excellence à l'aide des cartes Google

Durée du programme :

plus de 2 mois

3 modules/ 5 days per module

December 11-15, 2012

March 19-23, 2013

December 3-7,2013

Programme :

  10:15 a.m.

. – Depart for Tours

 

Creating Your Vision – Larry Martin

Case Study - Cold Springs Farm Ltd. –Larry Martin

8:30 -10:30am

 

Break

 

Break 10:30 a.m. - 12:00 noon

11:00-1:00pm

Strategic Visioning -

Larry Martin

 

Management Accounting

- Daryl Pohlman

  12:00 - 1:00 p.m.

Lunch

 

Lunch – Summit Room

 

  1:00 - 3:00 p.m.

1:15- 2:30pm

Strategic Visioning -

Larry Martin

 

Management Accounting

- Daryl Pohlman

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7:30 – 8:30 a.m.7:00 a.m. – Breakfast-MT>.Baker

 

Breakfast – Summit RoomBreakfast – Summit RoomBreakfast – Summit RoomBreakfast – Summit Room

Coût :

$5,763.00 for 3 modules

Participants may pay for the entire program in one payment or in two annual payments. A discount is allowed for a second person from the same operation

Public cible :

Top 20% of producers.

Diplôme/Certificat :

Certificat

Upon completion of the program and the presentation of a complete strategic business plan for their operations, particpants receive a certificate signed by the lead instructor of the program.

Mode d'enseignement :

En Classe

Each module begins with tours of outstanding operations in the region of the country in which each module is held. Classroom instruction is followed by at-home strategic planning and implementation.

Disponibilité du programme :

À certaines périodes de l'année (selon la saison)

The program is divided into 3 modules, held in late fall and spring of each year. All modules are required to complete the program and receive a certificate.

Entreprises Agricoles:

Aquaculture
Autres Animaux
Autres et Non Traditionnel
Bétail
Cultures
Fruits de champs et Légumes
Fruits de verger et Vignes
Général
Porcs
Serres- Fruits et Légumes, Pépinières, Aménagement
Volailles et Oeufs

Sujets de formation :

Gestion financière (incluant économie de production)
Marketing (incluant valeur ajoutée)
Planification du transfert de l’entreprise
Planification, stratégie et structure de l’entreprise
Ressources humaines

Content and instruction – outstanding instructors and mentors present cutting edge management concepts in a relaxed, yet intense learning environment. The on-site portions are delivered over five-day periods at select locations across Canada. They introduce you to a variety of management situations, experiences and conditions. Learning is tailored to your situation – graduation requirement is to apply course material while developing a strategic and operating plan for your farm.

Langue d'enseignement :

Anglais

Personne-contact :

519-822-3929
Visitez le site Internet du programme
Karen Bilton, Education Coordinator


Dernière mise à jour : 2013-05-15

Landscape Industry Executive Program Module 1

AME -Agri-Food Management Excellence

ON


Trouvez AME -Agri-Food Management Excellence à l'aide des cartes Google

Durée du programme :

moins d’une semaine

Module 1- November 27- December 1,2012 Niagara Falls, ON

 

Programme :

 

 

Tuesday

Morning

Afternoon

Evening

Thursday

Saturday

 

Operational Tours

 

Strategic Visioning – What 

 

Finance I: Understanding financial ratios

Finance I: Participant #s (continued) and Case Study on Strategy and Planning

WRAP: Assignement for Module 2

 

 

 

Strategic Planning – Deciding how to realize your vision

 

 

Managing Risk – Recognizing, ranking and managing the internal and external risks facing you

  

Learnings from Tours

 

 

 

 

Class DINNER

 

 

"

Coût :

$2,109.33- price includes HST

The cost of the program covers tuition, instructional material, all breakfasts, lunches, refreshment breaks and tours. 

The cost of the program minus the food and beverage would be $1,784.33.

Travel, hotel accomodation and dinners are not included and would be the responsibility of each participant.

Public cible :

Top producers/ businesses in this sector.

Diplôme/Certificat :

Certificat

All participants will receive a certificate of completion from the George Morris Centre.

Mode d'enseignement :

En Classe

The program includes tours, in-class instruction, group work, case studies and the participants preparing and presenting their business plans to the class.

Disponibilité du programme :

À certaines périodes de l'année (selon la saison)

The program is offered once a year

Entreprises Agricoles:

Fruits de champs et Légumes
Général
Serres- Fruits et Légumes, Pépinières, Aménagement
Fruits de verger et Vignes

Sujets de formation :

Planification, stratégie et structure de l’entreprise
Gestion financière (incluant économie de production)

The course has been custom designed for the landscape and horticultural sector.

Langue d'enseignement :

Anglais

Personne-contact :

519-822-3929 ext.205
Visitez le site Internet du programme
Karen Bilton, Education Coordinator


Dernière mise à jour : 2014-03-19