Candian Food and Agribusiness Management Excellence 2012-2013

plus de 2 mois

4 modules of 4 days each - over 8 months

Wednesday, Oct.

Friday, Oct.

 

7:30 a.m.

 

Breakfast Buffet

Barrington Room

Breakfast Buffet Barrington Room

 

Tour -

Meet Larry Martin in hotel lobby to depart on bus for tours.

10:15 a.m.

12 Noon

Evaluating Firm Strengths & Weaknesses - Randy Westgren		a.m.	9:00 a.m.   Break	Break
10:30 a.m. Strategic Visioning – Larry Martin	Wrap-up & Evaluation
Tour of  Domaine de Grand Pré Lunch Buffet Barrington Room	Adjourn

$8,192.50

Regular Tuition $8192.50 ($7250+ $942.50 HST)

George Morris Centre Association Members receive a 10% discount on registration fees. Executive and Corporate Circle Members receive a 15% discount.

The program will be most beneficial to executives and senior managers with multi-functional or general management responsibilities within the food processing, retailing, food service, agribusiness or government sectors. You should be prepared to develop an action plan for a strategic challenge facing your business.

Certificat

Upon completion of the program and the presentation of a complete strategic business plan for their area of operations, participants will receive a certifcate signed by the lead instructor for the program.

En Classe

Each module begins with a day of tours of outstanding operations. The remaining 3 days are in a classroom setting. Participants are also responsible for implementing strategic plan developed in the course.

Toute l'année

Totally focused on agri-food. Practical, relevant...and uniquely Canadian. The George Morris Centre Executive Development Program, the only one of its kind in Canada, enhances the skills of agri-food professionals. It offers a relevant, practical and custom-designed approach to executive development. The program is led by a highly respected team of well-known opinion and thought leaders from Canada’s agri-food industry. Using current Canadian case studies, the instructors address realistic scenarios and introduce participants to new solutions and opportunities. The program is presented in a vibrant, interactive learning environment that is tightly targeted to participants’ specific needs. One program per year beginning in October and ending May.

Aquaculture
Bétail
Cultures
Fruits de champs et Légumes
Général
Serres- Fruits et Légumes, Pépinières, Aménagement
Autres et Non Traditionnel
Autres Animaux
Volailles et Oeufs
Porcs
Fruits de verger et Vignes

Production animale
Planification, stratégie et structure de l’entreprise
Gestion financière (incluant économie de production)
Ressources humaines

strategic visioning and planning,leadership, financial management, marketing, lean manufacturing, human resource management, governance, agricultural policy

Anglais

519-822-3929 ext. 205
Visitez le site Internet du programme
Karen Bilton, Education Coordinator