Canadian Total Excellence in Agricultural Management 2012-2013

AME -Agri-Food Management Excellence

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Durée du programme :

plus de 2 mois

3 modules/ 5 days per module

December 11-15, 2012

March 19-23, 2013

December 3-7,2013

Programme :

  10:15 a.m.

. – Depart for Tours

 

Creating Your Vision – Larry Martin

Case Study - Cold Springs Farm Ltd. –Larry Martin

8:30 -10:30am

 

Break

 

Break 10:30 a.m. - 12:00 noon

11:00-1:00pm

Strategic Visioning -

Larry Martin

 

Management Accounting

- Daryl Pohlman

  12:00 - 1:00 p.m.

Lunch

 

Lunch – Summit Room

 

  1:00 - 3:00 p.m.

1:15- 2:30pm

Strategic Visioning -

Larry Martin

 

Management Accounting

- Daryl Pohlman

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7:30 – 8:30 a.m.7:00 a.m. – Breakfast-MT>.Baker

 

Breakfast – Summit RoomBreakfast – Summit RoomBreakfast – Summit RoomBreakfast – Summit Room

Coût :

$5,763.00 for 3 modules

Participants may pay for the entire program in one payment or in two annual payments. A discount is allowed for a second person from the same operation

Public cible :

Top 20% of producers.

Diplôme/Certificat :

Certificat

Upon completion of the program and the presentation of a complete strategic business plan for their operations, particpants receive a certificate signed by the lead instructor of the program.

Mode d'enseignement :

En Classe

Each module begins with tours of outstanding operations in the region of the country in which each module is held. Classroom instruction is followed by at-home strategic planning and implementation.

Disponibilité du programme :

À certaines périodes de l'année (selon la saison)

The program is divided into 3 modules, held in late fall and spring of each year. All modules are required to complete the program and receive a certificate.

Entreprises Agricoles:

Aquaculture
Autres Animaux
Autres et Non Traditionnel
Bétail
Cultures
Fruits de champs et Légumes
Fruits de verger et Vignes
Général
Porcs
Serres- Fruits et Légumes, Pépinières, Aménagement
Volailles et Oeufs

Sujets de formation :

Gestion financière (incluant économie de production)
Marketing (incluant valeur ajoutée)
Planification du transfert de l’entreprise
Planification, stratégie et structure de l’entreprise
Ressources humaines

Content and instruction – outstanding instructors and mentors present cutting edge management concepts in a relaxed, yet intense learning environment. The on-site portions are delivered over five-day periods at select locations across Canada. They introduce you to a variety of management situations, experiences and conditions. Learning is tailored to your situation – graduation requirement is to apply course material while developing a strategic and operating plan for your farm.

Langue d'enseignement :

Anglais

Personne-contact :

519-822-3929
Visitez le site Internet du programme
Karen Bilton, Education Coordinator


Dernière mise à jour : 2013-05-15

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